I
love cooking! Every spent times, I always try to cook but it only
occurred when I come back to my hometown. I am so lazy if I cook in my
boarding house, because as you know, I don’t want to bother others with
my cooking, though only its scents. I learnt cooking by seeing the way
my mum cooks, nothing else. Then I tried what I’m interested in.
Occassionally, I helped my mum to cook and I learnt a lot from it.
Home’s kitchen has become my cooking laboratory, I sometimes buy several
condiments such as curry powder, black pepper powder, even I recognized
such spices only from its aroma as cumin, cardamom, cinnamon,
lemongrass, ginger, galangal, curcuma, and many more. It’s just for
experience.
Caramel? okay!
There
are so many ways to celebrate Ramadan, and it can be even different
from one place to other ones. It includes the specific dish which is
only served during the blessing Ramadan. One of them is porridge…
Various porridges are served in particular mosques in Indonesia (and
other countries). For example bubur hitam Melayu (black Malay porridge)
in Medan (North Sumatra), bubur samin (butter fat based porridge) in
Surakarta (Central Java), bubur arab (Arabic porridge) in Tuban (East
Java), and also bubur India or in another name bubur Gujarat (Gujarati
Porridge) in Semarang (Central Java).
Just sitting in front of your computer